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Yoshihiro Mizu Yaki Honyaki Mirror-Finished Mt. Fuji with Full Moon Gyuto Japanese Chefs (10.5'' (270mm))

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Product ID: 104201349
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yoshihiro
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About the item

  • Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master smiths, versed in the traditional art of making. A single piece of White Steel #1 with a hardness on the Rockwell scale of 66, is heated in hearths that reach temperatures in the thousands and then quenched in cool water for hardness creating knives of the highest caliber, blending aesthetics and performance..
  • Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese making by our master artisans of incomparable skill, some of which have over 50 years of experience..
  • Proudly made in Japan and not mass produced. This Yoshihiro Honyaki Gyuto is complimented with a traditional Japanese style handcrafted premium Ebony wood handle of the highest quality affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use..
  • The hamon (pattern of waves on the blade) was specially designed as the Japanese Fuji ain with a full moon. This is not only a beautiful piece of art, it is a one of a kind creation by Master Ikeda..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
Features → Blade Material: White Steel #1 →Edge Angle: Double Edged →Grade: Honyaki →Handle Shape: Octagonal →Handle Material: Premium Ebony Wood →HRC:66 → Style: Gyuto Japanese Chefs →Saya Cover: Magnolia Wood Cover →Stain Resistant: No Honyaki means true forged and represents the highest level in Japanese knives, requiring experienced master smiths, versed in the traditional art of making. A single piece of White Steel #1 with a hardness on the Rockwell scale of 66, is heated in hearths that reach temperatures in the thousands and then quenched in cool water for hardness creating knives of the highest caliber, blending aesthetics and performance. Our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill, forged of the highest quality steel according to the traditional methods used in ancient Japanese making by our master artisans of incomparable skill, some of which have over 50 years of experience. Proudly made in Japan and not mass produced. This Yoshihiro Honyaki Gyuto is complimented with a traditional Japanese style handcrafted premium Ebony wood handle of the highest quality affixed with a Water Buffalo horn bolster, and a protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. The hamon (pattern of waves on the blade) was specially designed as the Japanese Fuji ain with a full moon. This is not only a beautiful piece of art, it is a one of a kind creation by Master Ikeda. Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods.
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