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Yoshihiro VG10 Stainless Steel 33 Layers Damascus Gyuto Japanese Sushi Chef with Saya Cover (8.25"(210mm))

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Product ID: 10866325

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yoshihiro

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About the item

Grade : VG-10 Damascus / Type: Gyuto Chef's Essential .
Steel Type: VG-10 33 Layers Damascus Stainless Steel.
Blade: Double-Edged (50/50) / Blade Length: Available in 8.25 In (210mm), 9.5 In (240mm), and 10.5 In (270mm).
BOLSTER: Stainless Steel / Handle Material: High-Graded Composite Wood Handle.
Hardness Rockwell C scale: 60 / Saya Cover: Magnolia Wooden Saya is Included.

The Gyuto is a Japanese chef with a Western style curved blade that smoothly rocks back and forth and has an extended tip for quick chopping that can be used to cut meat, fish, and vegetables. Gyuto literally means beef and was initially used for cutting meat in Japan. Our VG-10 Damascus Gyuto Chef is forged with a Western style curved blade that smoothly rocks back and forth with an extended tip for quick chopping. Forged with 33 layers of steel in the Damascus tradition with a VG-10 Core, this is complimented with a premium Western style High Graded Composite wood handle that extends to the full tang of the and is NSF certified for commercial kitchens and ergonomically welds to the hand for seamless use. The most versatile and essential of all knives a cook can have is a Japanese chef known as a Gyuto . Preparing delicious meals starts with taking wholesome ingredients and using the best tools such as a high quality chef to make every meal into something special. From dicing, slicing, and chopping fresh produce from a farmers market to carving a roast chicken straight from the oven, even the simplest tasks are elevated with a handcrafted that is as beautiful as it is functional. Japanese knives should always be sharpened and honed on premium quality Japanese water stones. A good quality Japanese water stone not only is the best surface to sharpen and maintain the blade of your , but it is also the best tool to preserve and take care of the high quality steel that it is made of.

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