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YoshihiroVG-10 16 layers Hammered Damascus Stainless Japanese Chefs Santoku 7'' (180mm) & Petty Utility 5.3'' (135mm) SET

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Product ID: 12787982
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yoshihiro
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About the item

  • Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Style: Santoku Multipurpose Chef , Petty Utility / Saya Cover: None / Stain Resistant: Yes / Made in Japan.
  • Forged and hammered with 16 layers of steel in the Damascus tradition with a VG-10 Core, the VG-10 Hammered Damascus Series has been a perennial seller, combining performance, beauty, and extraordinary value..
  • The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs known as a Santoku . Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable , Usuba, and Gyuto in one making it a favorite among chefs and cooks everywhere..
  • Sometimes called a utility , the Petty is a smaller version of a chefs but is bigger than a Paring . The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring can take care of. The Petty will soon become the go-to in your kitchen..
  • Proudly made in Japan. This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
  • Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods..
Blade Material: VG-10 Stainless Steel / Edge Angle: Double Edged / Grade: Damascus / Handle Shape: Western / Handle Material: Mahogany / HRC: 60 / Style: Santoku Multipurpose Chef , Petty Utility / Saya Cover: None / Stain Resistant: Yes / The most versatile and one of the most popular knives that a cook can have today is a Japanese all-purpose chefs known as a Santoku . Santoku is Japanese for three virtues referring to the shape of the blade which comprises aspects of the traditional vegetable , Usuba, and Gyuto in one making it a favorite among chefs and cooks everywhere. / Sometimes called a utility , the Petty is a smaller version of a chefs but is bigger than a Paring . The Petty fits in small places that require more dexterity than bigger chefs knives while handling bigger jobs than a Paring can take care of. The Petty will soon become the go-to in your kitchen. / This is complimented with a premium Western Style Handle that extends to the full tang of the and ergonomically welds to the hand for seamless use. The hammered texture of the blade eliminates friction and keeps food from sticking to the blade. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. / Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods.
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Frequently Asked Questions About YoshihiroVG-10 16 layers Hammered Damascus Stainless Japanese Chefs Santoku 7'' (180mm) & Petty Utility 5.3'' (135mm) SET in KSA

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