S&B Golden Curry Sauce Mix, Hot, 7.8 Ounce

A tasty, very easy to use pantry staple, here. 👍👍

I have purchased this product several times. So far, I have used it with beef, chicken, and seafood. It makes a delightful mild curry and works well with a variety of meats and vegetables.

My fiance is obsessed with Japanese curry so I got this to make it for him on his birthday. He liked it! So that means the flavor must be accurate. Easy to work with. But if I made it again, I wouldn't use the whole thing for 1 dish (recipe I had instructed too, but the item is in squares so I probably would have just used half of them or maybe like 60% and left the rest of later - the whole thing at once was a bit too thick, but that's not the product's fault).

We really became addicted to L&L's curry while on trips to the big island. I tried various recipes to recreate it exactly. Then I remembered the curry at a Japanese family's house and tried this. PERFECT! Make according to package instructions. Cook any veggies you want to include separately then add them to the curry when both are done. I boil cut up potatoes and onion for 15-20 minutes, depending on chunk size, drain the veggies, then add them to the curry. Serve with a big scoop of mac salad and two scoops of warm rice.To reproduce L&L macaroni salad, overcook 1/2 lb ditalini pasta by 5 minutes (15 mins total) so they're soft and plump, drain but don't rinse and put in a mixing bowl. Elbow macaroni will do if you don't have ditalini, but it won't be a true copy in texture and taste. Next, thoroughly mix in 1/2 cup sweet relish with the juice and let sit for a minute. In another bowl or measuring cup, mix together 1/2 cup mayo and 1/2 cup whole milk, then mix this into the pasta. Add finely shredded carrot, minced onions and celery to taste. Refrigerate until cold throughout, about 3 hours.

Very delicious but definitely pricier than the stores. I bought here because my local stores were out of stock.

Easy to use and has a little spicy kick. Add a bit of black pepper to heighten it

Using the Golden Curry roux mix makes for a reasonably easy and quick meal that really hits the spot, especially on cold or at least colder days when a person needs something to warm them up. This does that quite well. Managed to find the mild/medium US versions with no problem. Also a bit larger in side than I was able to find locally, so definitely had sauce leftover. Wanted to try something with a bit more of spicy-kick and this did a pretty decent job. Not as spicy as Indian or Thai curries, but a good alternative for those that can't handle the super-hot foods, but still want to try a little. Usually make up a chicken curry with potatoes, onions, carrots, and tomatoes, which works out great. Takes a little bit of work to prep everything, but well worth the effort that doesn't disappoint. Just follow the directions and a person shouldn't have any issues. Definitely recommend.

I learned that I was using too much at first but now I’ve got it down and I love the flavor. Making this makes me feel happy memories of my time in Nepal where I ate curry. Sometimes I add coconut cream or coconut milk and sometimes I don’t. Great with chicken, beef, and tofu.