• COCONUT SUGAR—TASTE THE DIFFERENCE: Scoop or sprinkle some of our delicious coconut sugar with this pack of 6, 16-ounce bags of MADHAVA Coconut Sugar.
• INDEPENDENTLY AWARDED FOR PURITY: Continuously tested by The Clean Label Project to verify we are a leading coconut sugar brand avoiding more than 200 contaminants including heavy metals (lead, arsenic, mercury), pesticides and insecticides (including glyphosate).
• AUTHENTIC COCONUT SUGAR: Harvested on multi-generation family farms in Indonesia.
• SUSTAINABLY HARVESTED: Our coconut sugar is harvested from coconut palm trees in partnership with local and non GMO farmers who share our values of doing good for people and the earth.
• CLEAN & SIMPLE: Our coconut sugar is USDA , Non-GMO Project Verified, Kosher, gluten-free and vegan, and is packed in BPA free packaging.
• 1:1 REPLACEMENT FOR OTHER TYPES OF GRANULATED SUGAR: Our coconut sugar is a natural sweetener, use it as a sugar alternative—no recipe changes needed.
• UNREFINED MULTI-USE NATURAL SWEETENER: Replace refined white sugar, brown sugar and ‘raw’ sugars in all recipes and beverages (including tea and coffee) with pure and unrefined coconut sugar from MADHAVA.
• PASSION FOR PURITY: MADHAVA started making honey in 1973 and although honey will always be our first love, we’ve made room for other clean and simple food like agave nectar, coconut sugar, extra virgin olive oil and culinary vinegars.

Product Description ------------------- MADHAVA Coconut Sugar is sourced directly from two non GMO and co-ops in Central Java with farmers who share our values of doing good for people and the earth. Each co-op consists of hundreds of small family farms where the skills to harvest and cook the sap are passed down through generations. When MADHAVA started making honey in 1973, we were shocked that food companies tinker and toil with synthetic formulas, trying to re-create authentic flavors. We knew there was a better way. So, we ventured into deserts in Mexico, climbed trees in California, and sapped flowers in Asia – in an obsessive pursuit of purity. As our company has evolved since 1973, so has our passion for purity in all foods. It’s now our mission to get clean ingredients to tables across the country – and the world. In our pursuit of purity, we’ve partnered with the Clean Label Project to double and triple check that our MADHAVA methods prevent environmental and industrial contaminants from getting in, resulting in natural, , rich flavors you can trust. Every MADHAVA product is Clean Label Project certified and continuously tested for hundreds of toxins and contaminants. .com ---- Coconut Lime Bars: Serves 9Crust Ingredients: 1 cup flour 1/2 cup butter at room temperature 1/4 cup Blonde Coconut Sugar 1 tablespoon cornstarch Filling Ingredients: 4 eggs 1 cup light agave nectar or light honey 4 limes juiced (about 1/2 cup) 1 tablespoon lime zest 4 tablespoons flour 1/2 teaspoon baking powder Topping: 1 cup flaked coconut Preheat oven to 350 Fahrenheit Combine first four ingredients and spread on bottom of greased 8x8 baking dish. Bake for 10-12 minutes. While crust is baking, whisk all filling ingredients together until thick and lump free. Once crust is baked, remove from oven, pour in filling, sprinkle with coconut, and return to oven. Bake for 20-25 minutes or until just set. Cool completely before cutting into bars.Madhava Blonde Coconut sugar is an , all-natural sweetener produced from the flower buds of the coconut tree. With a mild and sweet flavor, Blonde Coconut Sugar provides a perfect one-to-one replacement to refined white sugar in your favorite recipes and as a sweetener for hot and cold beverages. tionally rich and minimally processed, Blonde Coconut Sugar contains important ents, is naturally en free, and is sustainably produced without the deforestation common to the production of cane and other sugars. A tious Alternative to Refined Sugars At 15 calories per one-teaspoon serving, Coconut Sugar has equivalent calories to both refined white sugar (16 calories per one-teaspoon serving) and beet sugar (16 calories per one-teaspoon serving), and significantly fewer calories than high fructose corn (53 calories per one-teaspoon serving). But unlike most other sugars, Coconut Sugar offers a rich tional content that includes magnesium, potassium, zinc, iron, B s, and amino s (including glutamine). Coconut Sugar is also naturally free from ens including gluten, is vegan, GMO-free, and Kosher certified. A Sustainable Choice Madhava Blonde Coconut Sugar is sourced from sustainable producers in Indonesia. It is an , unrefined sweetener that is derived from the nectar of coconut palm tree blossoms, or buds. The nectar is boiled to evaporate the water and the remaining concentrated nectar is crystallized into sugar. Coconut palms produce an average of 50 to 75 percent more sugar per acre than sugar cane and use one-fifth of the natural resources. Coconut Palm trees can produce nectar and fruit for decades, making it a sustainably harvested crop that does not contribute to deforestation. Coconut palms are not genetically modified like the majority of conventional domestic sugar beets are. About Madhava Natural Sweeteners Madhava is privately owned and operated company, dedicated to providing natural and y alternatives to highly processed, refined sugars, and artificial sweeteners. Founded in 1972 in Boulder, Colorado, Madhava's name derives from the Sanskrit word meaning "Born of Honey" or "Born of Light". Madhava sources its honeys, agave, and coconut products from sustainable, sources and small, family-owned beekeepers. Dedicated to providing the highest quality natural sweeteners available, Madhava is one of the first companies to make Coconut Sugar widely available in the U.S. Try Madhava Blonde Coconut Sugar in These and Other Recipes: Roll Out Shape Cookies: Serves 9 Ingredients: 3 cups all-purpose flour 3/4 teaspoon baking powder 1/4 teaspoon salt 2 sticks unsalted butter (room temperature) 1 cup Blonde Coconut Sugar 1 egg 1 tablespoon milk 1 teaspoon vanilla Beat butter and sugar together until light and fluffy with a hand mixer. Add in egg, vanilla, and milk and beat until combined. Sift together flour, salt, and baking powder. On low, slowly add in the flour mixture until just combined. Divide the dough in half and wrap each half in parchment paper and refrigerate for 2 hours. Preheat oven to 375 Fahrenheit. Sprinkle work surface with a dusting of powdered sugar. Roll out cookies to 1/4-inch thick and cut into desired shapes. Place cookies 1-inch apart on a parchment lined baking sheet and bake for 7-9 minutes. Allow cookies cool for 2-3 minutes on cookie sheet before removing to wire rack to cool completely. Serve as is or ice. Store in an airtight container for up to a week.