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Yoshihiro Honyaki White Steel Double Mirror Polished Mt.Fuji with Full Moon Kiritsuke Multipurpose Chef (11.8'' (300mm), Ebony Handle and Ebony Saya)

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Product ID: 203429933

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yoshihiro

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About the item

Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. A work of art, the temper line (hamon) features the Fuji ain with a Full Moon. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel..
The Kiritsuke is one of the most versatile and essential of all knives a cook can have. The blade of the Kiritsuke is wider and straighter than a standard chef while having a curved tip. The wideness of the with its straight end makes it suited for chopping vegetables while the long curved tip makes it suitable for cutting thin slices in meat or fish..
Handcrafted in Japan with traditional techniques, our Kiritsuke has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges..
Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art..
Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation..

Features → Blade Material: White Steel #2 →Edge Angle: Single Edged →Grade: Honyaki Mt. Fuji Full Moon →Handle Shape: Octagonal →HRC:65-66 → Style: Kiritsuke Multipurpose →Stain Resistant: No Beautifully mirror-finished, our handmade Yoshihiro Honyaki knives are handcrafted with extraordinary skill. A work of art, the temper line (hamon) features the Fuji ain with a Full Moon. Honyaki means “true forged” and represents the highest level in Japanese knives, an extraordinary blade hand-forged from a single piece of high carbon steel. Handcrafted in Japan with traditional techniques, our Kiritsuke has a completely flat grind on the front side (Shinogi), a concave grind (Urasuki), and a flat rim (Uraoshi) on the back. The combination of the Urasuki and Shinogi allow for the blade to cut food with minimal damage to the surface and cells, therefore not spoiling the texture and taste. The Uraoshi is the thin, flat rim that surrounds the Urasuki and enhances the strength of the blade at its otherwise vulnerable edges. Proudly made in Japan and not mass produced. This is complimented with a traditional Japanese Wa-style handcrafted Octagonal Handle that is lightweight and ergonomically welds to the hand for seamless use. A protective wooden sheath called a Saya is included, which protects the and adds to its appearance when not in use. Every from Yoshihiro is handcrafted by master artisans creating a unique one-of-a-kind work of art. Traditional Japanese making values a sharp edge, which requires attention and care. Sharpening and honing should be done with only water whetstones. Hand wash and dry only, and do so immediately if working with ic ingredients. Do not use on objects such as s, nutshells, and frozen foods. Carbon steel can oxidize if not properly maintained. Keep dry and oil regularly to prevent oxidation.

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