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Yoshihiro - Japanese Chef Inox Sabaki/Honesuki 5.75" (150mm) - Made in Japan

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Product ID: 21177511
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yoshihiro
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About the item

  • Sabaki/Honesuki Chefs can separate poultry and meat from resulting in beautiful filets..
  • Forged from a single piece of Japanese Inox Aus-10 High Carbon Stain-Resistant steel (HRC 61).
  • Best in class in edge retention, toughness, and ease of sharpening. Can be resharpened to reacquire its original sharpness for years on end..
  • Double-Edged (70/30), Right-Handed Only. Stainless steel bolster, full tang, and a high grade composite wood makes for a strong and durable that is beautiful, balanced, and comfortable..
  • Handwash with mild ; NSF Approved; Handmade by skilled tradesmen in Japan..
Yoshihiro Inox knives are made of Inox carbon steel, vanadium, chromium and molybdenum. This combination of different metals creates a that is stain resistant and maintains its sharp edge. Blades are thinner and lighter compared to German knives. Inox knives are perfect for those who want a that is sharp and easy to maintain. Great for using at home and professionally. Whetstone is recommended for sharpening. The Sabaki/Honesuki is a poultry boning . Designed to fillet poultry and meat from s. This is heavy duty but not meant to cut through s.

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