• ALL INCLUSIVE: The Bayou Classic fryer package includes everything you need to cook up a variety of delicious meals. Included is a robust propane fueled burner base, a high quality 10 quart fry pot, an aluminum strainer basket with heat resistant handle and a 5 inch tall stainless thermometer..
• HIGH HEAT BURNER: The 19 inch tall steel frame base features a 12.75 inch cooking surface with 4-inch cast aluminum burner that produces 41,000 BTUs, quickly bringing oil or water to an ideal temperature..
• MULTIPURPOSE OUTDOOR COOKER: Our versatile fryer package is essential for outdoor enthusiasts. Perfect for small to medium batches of fried fish, shrimp, chicken wings, churros…you name it..
• COMPACT AND PORTABLE: The Bayou Classic 2212 fryer package is an easily portable set-up you can use to cook up a gourmet dinner on your patio one day and take to a campsite or tailgate the next..
• SAFE AND FUNCTIONAL: A 5-psi adjustable regulator and the 29-inch long stainless braided LPG hose creates a secure connection to your propane tank, while the 360° windscreen allows safe use in windy conditions..

Product Description ------------------- ".com A heap of fresh-caught catfish deep-fries in no time in this outdoor fish cooker from Bayou Classic. The cooking set includes the single-burner stove itself, a 10-quart aluminum deep-fry pan, an aluminum perforated insert basket with handle, and a five-inch stainless-steel thermometer that helps maintain a safe cooking temperature for the oil. Some assembly is required for the stove, such as attaching the legs to the round frame. Designed for the utmost in safety, the stove features three legs that hold up to a 34-quart pot with no stress on the bolts. The cooking surface measures 12-3/4 inches in diameter, and a slight ridge keeps the pot from sliding off. From the ground to the top of the round frame, the cooker stands 19-1/2 inches tall. While a lid is not included with the 12-1/2-by-5-inch pot, the basket does come with a long steel handle (simple attaching required) that safely lowers and lifts the cooked food in or out of the hot oil. The thermometer features a pot clip and 1-3/4-inch dial that allows the cook to keep an eye on the temperature of the oil. A red zone is clearly marked for danger should the oil exceed 450 degrees F, at which point the heat source should be turned off immediately. Both Celsius and Fahrenheit are shown. Intended only for outdoor use, the cooker includes a UL-listed 10 PSI regulator, 29-inch hose, and a valve assembly. The pot also can be used indoors on a stovetop. Bayou Classic covers its cookers with a one-year warranty. --Ann Bieri What's in the Box 1 single-burner stove with regulator, hose, and valve assembly; 10-quart aluminum stockpot; aluminum perforated basket with handle; 5-inch stainless-steel thermometer. 4 items total. Product Description Bayou Classic Outdoor Fish Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv's, tailgating, and backyard parties. Each component in Bayou Classic's Outdoor Fish Cookers is designed for strength, function and safety while remaining the most efficient systems sold." .com ---- A heap of fresh-caught catfish deep-fries in no time in this outdoor fish cooker from Bayou Classic. The cooking set includes the single-burner stove itself, a 10-quart aluminum deep-fry pan, an aluminum perforated insert basket with handle, and a five-inch stainless-steel thermometer that helps maintain a safe cooking temperature for the oil. Some assembly is required for the stove, such as attaching the legs to the round frame. Designed for the utmost in safety, the stove features three legs that hold up to a 34-quart pot with no stress on the bolts. The cooking surface measures 12-3/4 inches in diameter, and a slight ridge keeps the pot from sliding off. From the ground to the top of the round frame, the cooker stands 19-1/2 inches tall. While a lid is not included with the 12-1/2-by-5-inch pot, the basket does come with a long steel handle (simple attaching required) that safely lowers and lifts the cooked food in or out of the hot oil. The thermometer features a pot clip and 1-3/4-inch dial that allows the cook to keep an eye on the temperature of the oil. A red zone is clearly marked for danger should the oil exceed 450 degrees F, at which point the heat source should be turned off immediately. Both Celsius and Fahrenheit are shown. Intended only for outdoor use, the cooker includes a UL-listed 10 PSI regulator, 29-inch hose, and a valve assembly. The pot also can be used indoors on a stovetop. Bayou Classic covers its cookers with a one-year warranty. --Ann Bieri What's in the Box 1 single-burner stove with regulator, hose, and valve assembly; 10-quart aluminum stockpot; aluminum perforated basket with handle; 5-inch stainless-steel thermometer. 4 items total.