• All-natural stoneware baker works like a brick-lined oven.
• Unglazed baker is safe for conventional, convection or microwave oven to 500 F.
• 14 1/2"L x 5 1/4"W x 2 3/8"H (6 1/2"H with cover).
• 5 lb. 2 oz..

Product description ------------------- Do You Love Perfect Bread? Try our oblong covered Bread Superstone Today! Our Superstone Covered Baker produces a spectacular Italian, or oblong, loaf of bread! it’s unglazed interior pulls moisture from the dough, replicating the effects of a brick-lined oven to give you a light crumb and crusty exterior loaf. Try roasting potatoes in the baker for cri skins and a fluffy interior. If you’re a bread baker and enjoy baking different types and shapes of bread, this covered baker stone is terrific! * PROFESSIONAL - Superstone Covered Baker recreates a professional brick-lined oven right in your own kitchen oven! * NATURAL - Natural, unglazed covered bread stoneware absorbs moisture, producing a light crumb and crusty loaf of bread. * ARTISAN - Oblong Baker Stone is Ideal for home bread bakers who want to bake a true artisan bread! * LOVED - Our Covered Bread Baking Stone is Lauded by professional bakers the world over! * POTATOES - Great for roasting vegetables or potatoes, too! Superstone Covered Bread Baking Stone Care - once the stoneware has cooled to room temperature,run it under hot water and scrub with a wire brush or scrubber. Do not use soap. * overall height: 7" (to top of handle) * overall width: 5.75" * overall length: 15" * base outer: 15"l x 5.75"w x 2.5"h * base inner: 15"L x 5"W x 2.5"H * lid outer: 15"L x 5.75"W x 3.75"H (to top of handle) * lid inner: 14.5"L x 4.75"W x 3"H * base & lid: 15"L x 5.75"W x 7"H (to top of handle) * base & lid: 15L x 5.5"W x 6"H (to top of dome) Enjoy cri bread crust with our Oblong Superstone Bread Baking Covered Stone Sassafras is dedicated to products people love! Made in China. .com ---- This heavy, natural-colored baker duplicates the effects of a brick-lined oven, distributing heat and absorbing moisture to produce crisp-crusted breads. It can also duplicate the clay-pot-method of cooking other foods, like beef with vegetables. Its domed lid-with-handle has a lip that fits onto the oblong bottom. For bread, the final rise takes place right in the baker. It works in conventional and convection ovens and even in a microwave. Recipes are included. --Fred Brack