- Stylishly presented so you don't even need to gift-wrap them.
- As elegant as it is effortless.
- Carefully designed to be the perfect way to experience the tasting notes.
- Includes: Mississippi Mud Pie Slab Selector, Salted Caramel Chocolate Puddles, Dizzy Milk Chocolate Praline Selector, Eton Mess and Pecan Praline Duo, The Mini Patisserie Selection.
Product Description
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A crowd-pleasing collection of some of Hotel Chocolate's loved
recipes. Presented in a chic window bag and ribbon-tied - no
wrapping paper required!
Even the fussiest gifted couldn’t say no to this: an elegant
selection of Hotel Chocolate's most-loved recipes including
Salted Caramel Chocolate Puddles, Mississippi Mud Pie Slab
Selector, Dizzy Milk Chocolate Praline Selector, a duo of Eton
Mess and Pecan Praline and The Mini Patisserie Selection.
Ribbon-wrapped and ready to gift for birthdays, anniversaries or
simply ‘just because’!
About Hotel Chocolate
Not all chocolate is created equal. Hotel Chocolate's mission is
to make the on the planet, with three pillars as the foundation:
Authenticity, originality and ethics. The recipes are made with
more cacao, less sweet for a deeper, more satisfying taste and
they connect sustainable cacao agriculture with the hedonism of
top-quality chocolate.
Ingredients
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Cocoa Solids (Cocoa Butter, Cocoa Mass), Sugar, Full Cream MILK
Powder, Cocoa Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm,
Rapeseed), Reduced Cocoa Powder, Malt Blend (BARLEY ,
Glucose , Malt Extract (From BARLEY)), Raising Agents
(Sodium Bicarbonate, Tartaric ), Salt, Natural Flavouring),
Sweetened Hazelnut Paste (HAZELNUTS, Sugar, Emulsifier (Sunflower
Lecithin)), Hazelnut Paste, PECAN NUTS, Caramelised Sugar,
Skimmed MILK Powder, Caramel (Glucose Fructose , Sweetened
Condensed MILK, Half Salted Butter (From MILK), Sugar, Salt,
Water), Vegetable Oils (Palm, Rapeseed), Butter Oil (From MILK),
MILK Powder, Emulsifiers (Sunflower Lecithin, Soya Lecithin),
Stabilisers (Sorbitol, Glycerol), MILK , Whipping Cream (Cream
(From MILK), Stabiliser (Carrageenan)), Cocoa Biscuits (WHEAT
Flour, Sugar, Vegetable Oils (Palm, Rapeseed), Cocoa Powder, Malt
Blend (Glucose , BARLEY , Malt Extract (From BARLEY)),
Skimmed MILK Powder, Raising Agents (Sodium Bicarbonate, Tartaric
), Salt, Natural Flavour (Vanilla)), Glucose ,
Shortbread Biscuits (WHEAT Flour, Sugar, Vegetable Oils (Palm,
Rapeseed), Golden , Tapioca Starch, Salt, Raising Agents
(Sodium Bicarbonate, Ammonium Bicarbonate)), Meringue Pieces
(Sugar, Non-Hydrogenated Vegetable s (Palm, Shea, Soybean
(From Soya)), WHEAT Starch, EGG White), Yoghurt Powder (Yoghurt
Powder (From MILK), Sugar, Regulators (Malic , Citric
), Natural Flavour (Vanilla)), Freeze Dried Strawberry
Powder, Coffee Paste, Natural Flavours (Caramel, Vanilla,
Mapone, Strawberry, Toffee), Freeze Dried Strawberry Pieces,
Salt, Natural Colours (Paprika, Annatto), Regulator
(Citric ). MILK Chocolate Contains Minimum 40% Cocoa Solids,
Minimum 20% MILK Solids. White Chocolate Contains Minimum 36%
Cocoa Solids, Minimum 27% MILK Solids. Caramel Chocolate Contains
Minimum 36% Cocoa Solids, Minimum 26% MILK Solids.
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Manufacturer Contact Information
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3 Redwongs Way, Huntingdon PE29 7HF
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