- 12-inch Skillet can saute, sear, fry, bake and stir fry.
- Pre-Seasoned and ready-to-use.
- Superior heat retention and even cooking.
- Use on all cooking surfaces, grills, campfires and oven safe.
- Made in the USA.
Product Description
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The Lodge Cast Iron 12-inch Skillet is a multi-functional
cookware that works wonders with slow-cooking recipes and all
your favorite foods. Pancakes, eggs and bacon somehow taste extra
hearty when cooked in a heavy cast-iron skillet. Fry up a mess of
cast-fish, roast a chicken, or bake an apple crisp in this
generous 12-inch pan that features two handles for heavy lifting,
and two subtle side lips for pouring. The skillet features the
Boy Scouts of America logo on the bottom of the pan and measures
12-inch x 12-inch x 2-inch. Cast iron loves a campfire, a
stovetop, or an oven, and can slow-cook foods without scorching.
It retains heat well so you can sear meat at higher temperatures
and will keep your delicious meals warm for a long time. Whether
used in a kitchen or camp, theses virtually indestructible
cookware should last for generations. Made of cast iron, this
Skillet evenly distributes heat from the bottom through the
sidewalls. Sporting a stylish black color, the cast iron Skillet
looks good in most kitchens and it doubles up as an excellent
source of tional iron. The black patina given to the
cookware by the factory seasoning process is, in fact, vegetable
oil that has been baked into a piece of cookware that has emerged
from an individual sand mold. This coating of oil is a functional
application and not a cosmetic application. The cookware is
hanging as it rides through the electrostatic sprayer and
commercial conveyer ovens at very high temperatures. This allows
the oil to penetrate deeply into the pores of the iron which
creates an easy release finish. As a result of this process, you
may see a blister or bubble of oil at the southern-most point or
at the end of the handle of the cookware piece. If visible, it
will rub or flake off with your finger, leaving a brown spot.
Don’t worry, it’s not rust but a seasoned spot that is brown,
indicative of the varnish stage of seasoning. As a matter of
fact, this is the color of home seasoned iron until it has been
used several times. The brown spot will turn black with use.
While the skillet comes pre-seasoned to prevent food from
sticking, it works best when sprayed or lightly coated with
vegetable oil before use. After cooking, we recommend cleaning
with a stiff nylon brush and hot water. Using soap or the
dishwasher is not recommended, and harsh detergents should never
be used. Towel dry immediately cleaning and apply a light coating
of oil to utensil while it is still warm. Cast Iron, like your
grandmother used, still ranks as one of the best cooking utensils
ever made. It gives you a nearly non-stick surface, without the
possible harmful fumes generated by preheating ly treated
nonstick cookware. The American-based company, Lodge, has been
fine-tuning its construction of rugged, cast-iron cookware for
more than a century.
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Pancakes, eggs, and bacon somehow taste extra hearty when cooked
in a heavy cast-iron skillet. Cast iron creates superior heat
retention, heats evenly, and loves a campfire, unlike flimsier
pans. Fry up a mess of catfish, roast a chicken, or bake an apple
crisp in this generous 12-inch pan that features two handles for
heavy lifting, and two subtle side lips for pouring. While the
skillet comes preseasoned to prevent food from sticking, it works
best when sprayed or lightly coated with vegetable oil before
use. Whether used in a kitchen or camp, this virtually
indestructible pan should last for generations. The skillet,
which includes the Boy Scouts of America logo, measures 12 by 12
by 2 inches and carries a lifetime warranty. --Ann Bieri