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The Cardamom Trail: Chetna Bakes with Flavours of the East

SAR 178

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undefinedChetna Makan is known for her unique recipes, which introduce colourful spices, aromatic s and other Indian ingredients into traditional Western baked favourites. Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek paneer; a swirly bread rolled with citrusy coriander, mint and green mango chutney; or a steamed strawberry pudding flavoured with cinnamon, Chetna's Indian influences will transform your baking from the familiar to the exotic, from the ordinary to the extraordinary. Discover rare but precious traditional bakes from India, as well as new spice-infused recipes. Delve into the history of Indian s and spices and learn how to match foods and flavours. Product Information:• ISBN: 9781784721299• Format: Hardback• Author: Chetna Makan• Publisher: Mitchell Beazley• Pages: 240• Dimensions: 24.5 x 20 x 2.5cm.

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