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Review ------ Every serious food person knows that Paula Wolfert changed our world, but in this book we learn what a fascinating time she had while she was doing it. Part biography, part cookbook, part history, Unforgettable introduces our greatest cookbook writer to the wider audience she deserves. There has never been a book quite like this one.―Ruth Reichl Unforgettable is the story of the exacting, passionate, genuine, driven and indeigable Paula Wolfert, the ultimate expert on the cooking of the Mediterranean. Emily Kaiser Thelin's well-written and poignant narrative recounts the tale of this true pioneer of American culinary history.―Jacques Pepin Unforgettable is a brilliant summation of the resilience, exuberance, and expertise that we know and love of Paula Wolfert.―Mario Batali All recipes are, in some way, an exploration of the link between food and memory. We cook the food we remember loving and, in so doing, make new connections and bonds. The a of love, through food, Paula has given so many over the years makes this biography-cum-cookbook a truly wonderful project.―Yotam Ottolenghi We're all truly indebted to Emily Kaiser Thelin, Eric Wolfinger, Andrea Nguyen, and Toni Tajima for capturing these beautiful, inspiring, and very important memories of Paula's life and travels.―April Bloomfield Read more ( javascript:void(0) ) About the Author ---------------- Emily Kaiser Thelin is a writer, editor, and former restaurant cook. A IACP Award-winner, two-time James Beard Award finalist, and a former editor at Food & Wine, her work has also appeared in Oprah, Dwell, the New York Times, the Wall Street Journal, and the Washington Post. For five years during and after college Emily worked as a professional chef: as a prep cook in London, a private chef in France, and a line cook in Washington, DC. Read more ( javascript:void(0) )