• Make sure this fits by entering your model number..
• Mrs. Anderson's Baking extra-fine cheesecloth for cooking, roasting, draining, straining, sieving, fermenting, cooking with s, and more.
• Filter out and skins for smooth jellies, sauces, purees; drain liquids and whey from dairy for denser homemade cheese and Thick Greek yogurt.
• Wrap s and spices in a bouquet garnis for easy removal before serving foods, INFUSE oil and vinegar, make mulled cider, or homebrew craft .
• Allows proper airflow for making probiotic and fermented food, like kefir and kombucha tea; protects food from debris and bugs during fermentation.
• Made from 100-percent cotton.

Mrs. Anderson's extra-fine, 100-Percent cotton cheesecloth is invaluable among kitchen supplies for cooking, roasting, draining, straining, and sieving. It filters out , skins, fibrous bulk and lumps for silky-smooth s and jellies, sauces, pastes, purees, gravies, cream soups, clear broth, and stock. The perfect addition to canning supplies, too. Easy to use, simply line a strainer or colander with cheesecloth, place a catch underneath, and pour in the item to be strained. Use multiple layers to trap even smaller bits. An essential of cheese making supplies, it captures dairy solids and allows whey to drain for a firmer homemade cheese. It promotes air circulation to keep cheese mold free as it ages. Strain liquids from homemade yogurt for a thicker Greek yogurt. Wrap cheesecloth around s and spices as a sachet or bouquet garnish that’s easily removed from soups, stews and stocks, make an infuser to flavor oil and vinegar, fill with mulling spices for mulled cider, add pickling spices to a brine recipe for pickles, sauerkraut and other cabbage recipes, steep loose tea Leaves, catch and pulp when juicing lemons, or strain bits from homemade almond milk. For juicy, flavorful oven roasted poultry, soak cheesecloth in a mixture of melted butter and wine, or cider, and drape it over top to slow baste roasted turkey. A must-have for home brewing supplies, tie up hops and whole grains in the cheesecloth, as a steeping bag, to contain and easily remove them without having to filter out husks from a homebrew craft . A helpful addition to fermenting supplies, it allows ample airflow for making kefir and other probiotic and fermented foods, or kombucha and other fermented tea, and protects food from debris and bugs during the fermentation process. Made from 100-Percent cotton. Brought to you by HIC Harold import Co.