- Built-in cooling system automatically shifts to the perfect chilling temperature.
- 50-ounce yogurt container allows you to make more than six 8-ounce servings of yogurt at once.
- Easy operation starts and stops yogurt making with the touch of a button.
- Time controls make it easy to set the recommended fermenting time according to recipe.
- Stainless steel styling; digital time display; 120 volts. BPA free.
- NOTE: Refer the User Manual before use..
Cuisinart CYM-100 Electronic Yogurt Maker with Automatic Cooling
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The Cuisinart Electronic Yogurt Maker with Automatic Cooling
turns milk and soymilk into tious yogurt automatically.
Yogurt lovers can create an endless variety of flavors and the
1-1/2 liter batch makes enough for days of delicious meals and
snacks. Operation is simple. Once processing time has elapsed,
the unit switches itself to a cooling mode.
Today's -conscious consumers want to eat right. Not only a
great source of protein and calcium, yogurt also contains
probiotics, or good bacteria, that are crucial for a y
digestive system. The Cuisinart Electronic Yogurt Maker takes the
guesswork out of making yogurt at home. Simply mix together
ingredients and pour into the yogurt container, letting the
yogurt maker do the rest. You will love the ready-to-eat chilled
results.
Either plain or flavored, yogurt is the perfect anytime food to
enjoy alone, with granola or in your morning smoothie. Yogurt is
also a great ingredient to have on hand in the kitchen for
delicious and moist baked goods, as a secret ingredient to
marinades for meat and poultry, and also the perfect vehicle for
soups and sauces.
Product Benefits
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Large Capacity: Make more than six 8-ounce servings of yogurt at
a time in the 50-ounce yogurt container.
Automatic Cooling Mode: The unit switches to cooling mode when
the processing cycle is done, and maintains temperature until you
turn the unit off.
Perfect Results - Automatically: Just add milk or soymilk, active
cultures and flavors of your choice; select the time and press
START and then watch the CYM-100 do all the work.
Simple Operation: Start and stop your yogurt making at the touch
of a button. The LED display clearly displays and counts down
processing time. The time controls make it easy to set the
recommended processing time for the recipe you're using.
Stainless Steel Styling: Sleek, elegant and streamlined enough to
leave right on the counter.
Operation Instructions
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* Put all of the ingredients in the yogurt container and then
cover it with the yogurt container lid.
* Place the filled container into the housing and cover with the
housing lid.
* Plug the unit in and the default fermentation time (8 hours)
will begin flashing on the screen. To change the fermentation
time (1-24 hours), use the "+" and "-" buttons.
* Once desired fermentation time is flashing on the LED display,
press the START button. At this point, the fermentation numbers
on the LED will become solid and fermentation countdown will
begin.
* After the fermentation is complete the unit will automatically
switch into cooling mode and display "C" in the LED. As long as
the unit is plugged in, it will stay in cooling mode until you
turn the unit off. After 8-12 hours, the temperature of the
yogurt will be between 43 and 52 degrees Fahrenheit.
* To turn the unit off or end the cooling cycle, press and hold
the STOP button for 3 seconds. Once the unit is off, you can
either remove the yogurt container and place it directly in the
refrigerator, or use the yogurt scoop provided and divide yogurt
into individual portions.
Tips and Hints
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Finished Yogurt and Taste
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* Check yogurt consistency during the fermentation process to
avoid over-culturing. Begin checking yogurt on the earlier side
of the recommended time range. Yogurt should have some body and
be slightly firm when fully fermented. Always stir yogurt before
serving. Yogurt starts to over-culture when whey begins to
separate. Yogurt is over-cultured when curds and whey have
completely separated. More time can always be added to
under-cultured yogurt, even if it has been through the cooling
cycle. However, once over-cultured, yogurt is no longer edible.
--> * Longer fermentation times will produce a tangier yogurt,
but also aid in thickening. Strain yogurt overnight using a
strainer lined with a coffee filter, for an ultra-rich and thick
treat.
* Whole milk is recommended for making yogurt -- avoid
ultra-pasteurized milk. Fuller- milks produce thicker yogurts.
* When adding a flavor to yogurt, wait until 6 hours after the
cooling process has be. Flavors can also be added to
individual portions as needed instead of to the entire batch.
Certain flavors may shorten the shelf life of yogurt. Fruit
mix-in flavors last longer and are better added to the entire
batch, while sweeter s are best added to individual
portions.
* Yogurt will be at its best and should be eaten within the first
three days after completion. Yogurt can be kept for up to 8 days.