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Qualy Investo Traditional Small Cast Iron Kadai Kadhai works for Cooking Small Size (6.8 Inches , 1.2 Kg Weight) Black

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Product ID: 257706019
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About the item

Cook Like a Pro! 🍽️ Unleash the chef within with our cast iron kadai! Non-stick surface gets better with use—just wipe and store! Boost your iron intake naturally with every delicious dish. Handmade craftsmanship ensures durability for generations. Perfect for stoves, ovens, and open flames. Experience the art of traditional cooking with a modern twist. Diameter: 6.8 in Max Temp: 400°C Weight: 1.2 kg The Qualy Investo Traditional Small Cast Iron Kadai is a 6.8-inch, 1.2 kg cooking essential designed for versatility and durability. Handmade from premium cast iron, it offers a natural, -free cooking surface that enhances flavor and boosts dietary iron intake. Ideal for stoves and ovens, this kadai is pre-seasoned for convenience and becomes increasingly non-stick with use, making it a must-have for -conscious culinary enthusiasts.
  • âś… Specification : Diameter-6.8 Inch, Length-17 cm , Width-17 cm ,Height - 7 cm, Weight - 1.2 KG.
  • âś…Ease of Use - Cast Iron Kadai makes it more non-stick, easy to clean and saves your time while cooking. Works on stove - can be used on the stove, in the oven, over a fire. It can withstand high temperatures for a long time. Though Pre-Seasoned we recommend you season it once again before your first use. Seasoning and Maintenance instructions are clearly detailed in Instruction Manual..
  • âś…Seasoning - Seasoned at 400 degree Celsius for 12 hours with Sesame Oil.
  • âś…y - Handmade with the finest grade cast iron and built to last for generations. Cooking in a cast iron pan adds a good a of trace iron into your diet, which is beneficial for supplementing dietary iron intake and reducing iron deficiency. Being a handmade product, it has a natural finish apart from the machine made cookwares like nonstick, steel. Our products are made by local rural artisans.
  • âś…Cleaning - Once it is done, use a soft cloth to wipe away the excess oil and store the kadai in a dry place. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best..
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