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Description

  • Great with salmon, other seafood, beef, poultry, and veggies; Get creative and try pizzas, warmed cheeses, and even desserts.
  • For use on or charcoal grills; Cedar grilling adds a delicious smoky flavor to your grilling favorites; Take your backyard grilling to the next level.
  • Includes a total of 24 Cedar Grilling Planks 5.5 x 16 inches; 7/32-inch plank thickness is optimal for cooking time, even heat transfer & flavor; Intended for single use.
  • Simply soak, prep and smoke; Soak plank in water for 30 minutes; Prep and place food on plank and place on grill; Close lid and cook until done; No turning or flipping needed.
  • Made from sustainably sourced Western Red Cedar; 100-percent natural and certified food safe.
Cedar Grilling Planks 5.5 x 16-inch (24-pack) from TrueFire adds a delicious smoky flavor to your grilling favorites including salmon, seafood, beef, poultry, and vegetables. Made from Western Red Cedar, the grilling planks are extra large in size. The cedar grilling planks add a delicious smoky flavor to a variety of foods. Take your backyard grilling to the next level and delight your family and friends with the delicious flavors of cedar grilling. TrueFire believes that restaurant quality can easily be prepared in your home with the cedar grilling planks. The wood planks are designed for use on or charcoal grills. Each plank is easy to use and ensures amazing results. When using, soak the plank in water for 30 minutes, prepare and place food on the plank and place it directly on the preheated grill, and smoke by closing the lid and cooking until done. No need for turning or flipping.

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5.5 x 16” Cedar Grilling Planks for Adding Smoky Flavor to Salmon, Seafood, Beef, Poultry & Veggies, Western Red Cedar, (24-pack)

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